Cook's Country Season 10 Episode 6 Ribs and Mashed Potatoes Revisited 2017
6.5/10 by 3 users
Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.
- Released: 2017-09-30
- Runtime : 25 minutes
- Genre :
- Stars : Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
- Director :
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