Cook's Country Season 6 Episode 4 Great American Meat and Potatoes 2013
6.5/10 by 3 users
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce
- Released: 2013-09-28
- Runtime : 25 minutes
- Genre :
- Stars : Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
- Director :
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1. Picnic in the Country 2013-09-07
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2. Company's Coming 2013-09-14
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3. Old-Fashioned Sweet Endings 2013-09-21
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4. Great American Meat and Potatoes 2013-09-28
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5. Italian Made Easy 2013-10-05
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6. Backyard Barbecue 2013-10-12
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7. Homespun Breakfast Treats 2013-10-19
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8. Irish Country Cooking 2013-10-26
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9. Sweet on Texas 2013-11-02
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10. Get Your Chile Fix 2013-11-09
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11. Dessert on Bourbon Street 2013-09-28
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12. Favorites With a Chinese Accent 2013-11-16
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13. Comfort Food Classics 2013-11-23
