Bridging World History Season 1 Episode 16 Food, Demographics, and Culture 2004
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What role has food played in human societies? Studying the production and consumption of food allows historians to uncover hidden levels of meaning in social relationships, understand demographic shifts, and trace cultural exchange. This unit examines the earliest impact of globalization including changing cuisine, environmental impact, and the rise of forced labor as a global economic force.
- Released: 2004-04-16
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director: Eric Slade
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1. Maps, Time, and World History 2004-01-02
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2. History and Memory 2004-01-09
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3. Human Migrations 2004-01-16
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4. Agricultural and Urban Revolutions 2004-01-23
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5. Early Belief Systems 2004-01-30
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6. Order and Early Societies 2004-02-06
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7. The Spread of Religions 2004-02-13
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8. Early Economies 2004-02-20
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9. Connections Across Land 2004-02-27
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10. Connections Across Water 2004-03-05
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11. Early Empires 2004-03-12
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12. Transmission of Traditions 2004-03-19
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13. Family and Household 2004-03-26
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14. Land and Labor Relationships 2004-04-02
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15. Early Global Commodities 2004-04-09
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16. Food, Demographics, and Culture 2004-04-16
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17. Ideas Shape the World 2004-04-23
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18. Rethinking the Rise of the West 2004-04-30
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19. Global Industrialization 2004-05-07
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20. Imperial Designs 2004-05-14
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21. Colonial Identities 2004-05-21
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22. Global War and Peace 2004-05-28
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23. People Shape the World 2004-06-04
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24. Globalization and Economics 2004-06-11
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25. Global Popular Culture 2004-06-18
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26. World History and Identity 2004-06-25
